HOMEMENUSPECIALSABOUT USOUR LOCATION
 Flames, Comedy and Banter  are all part of the experience at Otani. The chefs prepare the food in front of your eyes while you dine around Japanese Hibachi-style tables. Flames shoot up to the sky and cooking utensils beat up a musical rhythm as the chef ricochets shrimp tails in their 12 inch hats. And of course there is the food... the delicious smell and sound of the sizzle. It is a pleasure for many of the senses.  
 
 
   
Because humans are mostly made of water, and fish traditionally inhabit water, fish should

naturally occur in the human body. Fix this gap in nature¨s logic with today¨s Specials: fresh

sushi, Japanese-style barbecue, and more from Otani Japanese Steak & Seafood.

Enjoy the power of fire at hibachi-style tables. Watch as the expert chefs theatrically display knife

and spatula work while slicing, dicing, and tossing fresh ingredients with a comedic flair.

  

- $1 Sushi special every Wednesay, Thursday  (4:30 P.M.- 9:30 P.M.)

- FREE LIMOUSINE SERVICE ( 20 minutes distance, 8-12 people )

**** Call 703.802.3400

- ALL YOU CAN EAT LUNCH SUSHI BUFFET $9.95

 

 
   
  
13952 Lee Jackson Memorial Hwy
Chantilly, VA 20151
Tel. 703-802-3400
 
Lunch Hour : Mon-Fri
11:00 am - 2:00 pm    ( Hibachi and Buffet )
Dinner Hour: Mon-Thu 4:30 pm - 9:30 pm       ( Hibachi and Sushi )
Dinner Hour: Fri 4:30 pm- 10:30 pm       ( Hibachi and Sushi )
Dinner Hour: Sat 3:30 pm - 10:30 pm       ( Hibachi and Sushi )
Dinner Hour: Sun 4:30 pm - 9:00 pm       ( Hibachi and Sushi )
  
   

About OTANI

Description:
"OTANI" means "Great Falls" in Japanese and it has been the inspiration behind the second high-energy restaurant since 1996. OTANI has been changing plenty of things in the past. The friendly staff greets customers by name, usually by the second visit.

Décor:
OTANI THE FRONT GATE is created for good luck to everyone and will give you the double that you've been wishing. All around the wall interior features organic sienna and deep warming walls with your honesty. The high rised bar and sushi bar in the front

History:
The hibachi 
(火鉢 "fire bowl"?) is a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. In North America, the term "hibachi" refers to a small cooking stove heated by charcoal (actually called shichirin in Japanese), or to an iron hot plate (teppan) used in teppanyaki restaurants.

Cuisine:
Described as “unique Japanese-American Steak with soul” cuisine,  “astonishing array of fresh produce, meat and fish available in VA.”  .

Specialties of the Bar
The bar menu includes sake, the affordable, smooth but a strong Japanese drink known as an Asian wine (approximately 12% alcohol) and a varity of Japanese beer as well, a full array of  western wine and American beers.

Bios...

John is the highly energetic creator of OTANI Japanese Restaurant. The Chantilly location has been highly acclaimed by critics and the community for their affordable award-winning cuisine and lively hospitality since their openings in 1996. John’s discovery in Virginia of “the most amazingly fresh ingredients available year-around play into our healthy Japanese-based Hibachi and sushi dishes.” John’s fun-loving enthusiasm as host and menu designer is boundless, proven by his honors as a “Mover and Shaker”  and the “best hibachi,” “best hot spot” and “best sushi” restaurant awards for OTANI.


Our dress is casual. We welcome you in a tuxedo, jeans, a business suit, shorts or a cocktail

dress.


We accept cash, American Express, MasterCard, Visa, and Discover.

 

 

  
   
   
 OTANI Japanese Steak & Seafood Copyright since 1996